brisket

brisket

英 ['brɪskɪt]
　　美 ['brɪskɪt]

n. 胸部；胸肉

中文詞源：

brisket 胸肉

詞源同breast, 胸部。-et, 小詞後綴。

例句：

1. Transfer brisket, fat side up, to large roasting pan.
將煎好的牛胸肉移放到一個大烤盤裡, 較肥面朝上.

2. Body lithe. Deep brisket almost down to point of elbow.
柔韌, 胸深差不多達到肘部.

3. Hans: Because he really knows how to cook a brisket.
漢斯: 因為他真的知道如何把牛排弄熟.

4. Add brisket and cook until deep brown, about 7 minutes per side.
牛胸肉放入油裡,煎至肉呈深棕色, 大約每面需要7分鐘.

5. Brisket reaches to the elbow and slopes gradually to a moderate tuck - up.
胸部深度達到肘部,並向後逐漸向上傾斜,適度上提.