puree

puree

英 ['puːrɪ]
　　美

n. 濃湯；果泥；菜泥
　　vt. 煮成濃湯或者醬

中文詞源：

puree 醬，糊，泥

來自法語puree,豌豆湯，碗豆糊，漿糊，來自法語purer,使變純，來自拉丁語purus,純的，詞源同pure.

例句：

1. Then stone the fruit and process the plums to a puree.
然後去核再將李子加工成糊狀。

2. Onions can be boiled and pulped to a puree.
洋蔥可以煮一下打成糊。

3. Press the raspberries through a fine sieve to form a puree.
用一個細篩子將山莓壓碎過濾，以制成山莓泥。

4. Puree the apricots in a liquidiser until completely smooth.
用榨汁機將杏打成糊狀，直至完全攪勻。

5. Push the potatoes through a sieve to make a puree.
用漏勺軋土豆做成土豆泥。