tenderize

tenderize

英 ['tendəraɪz]
　　美 ['tɛndəraɪz]

vt. 使嫩；使軟化

中文詞源：

tenderize 使肉變嫩

tender,嫩的，-ize,使。

例句：

1. The meat should be marinated overnight to tenderize and flavour it.
這塊肉應放在鹵汁中浸過夜以使它變嫩並入味.

2. Did you know it will tenderize meats?
你知道它能使肉變得更嫩 嗎 ?

3. For example, lipids are softeners and lubricants that the baker a cake formula to tenderize cake.
如油脂即是軟化劑,又是潤滑劑,焙烤工人把油脂摻入糕點配料中使其嫩化.